Za’atar Garlic Salmon – Flavor-Packed Middle Eastern-Inspired Dinner
A flavorful, easy salmon recipe infused with za’atar spice, garlic, and lemon. Roasted or pan-seared to crispy perfection, it’s bold, tender, and ready in under 30 minutes.
Ingredients
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4 salmon fillets (5–6 oz each), skin-on
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1 ½ tbsp za’atar seasoning
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3 cloves garlic, minced
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2 tbsp olive oil
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Zest of 1 lemon
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Juice of ½ lemon
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Salt and black pepper to taste
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Chopped parsley or mint for garnish
Instructions
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Preheat oven to 400°F or heat skillet over medium heat.
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Pat salmon dry. Rub with olive oil, minced garlic, za’atar, lemon zest, salt, and pepper.
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Roast for 12–14 minutes or sear skin-side down for 4–5 minutes, then flip for another 3–4 minutes.
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Squeeze fresh lemon juice over the top.
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Garnish and serve warm.
Notes
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Use parchment for easy cleanup.
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Za’atar can vary — adjust salt if your blend includes it.
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Store leftovers up to 3 days in the fridge.