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White Chocolate Desserts – Creamy, Sweet, and Perfectly Indulgent

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A trio of creamy, indulgent white chocolate desserts — mousse, cheesecake, and blondies — perfect for entertaining or treating yourself.

Ingredients

Scale

White Chocolate Mousse

  • 6 oz white chocolate

  • 1 cup heavy cream

Raspberry Cheesecake (No Bake)

  • 1 ½ cups graham cracker crumbs

  • 5 tbsp melted butter

  • 8 oz white chocolate

  • 16 oz cream cheese

  • ½ cup sugar

  • 1 tsp vanilla extract

  • 1 cup whipped cream

  • 1 cup fresh raspberries

White Chocolate Macadamia Blondies

  • ½ cup butter

  • ¾ cup brown sugar

  • 1 egg

  • 1 tsp vanilla

  • 1 cup flour

  • Pinch of salt

  • ½ cup chopped white chocolate

  • ½ cup macadamia nuts

Instructions

  • Mousse: Melt chocolate, whip cream, fold together, chill.

  • Cheesecake: Make crust, melt chocolate, beat cream cheese with sugar and vanilla, combine all and chill with raspberries.

  • Blondies: Cream butter and sugar, add egg and vanilla, stir in flour and salt, fold in chocolate and nuts, bake at 350°F for 22–25 minutes.

Notes

  • Use quality white chocolate for best flavor.

  • Substitute fruits or nuts as desired.

  • Chill mousse and cheesecake for full set.

Find it online: https://goldenflavorstudio.com/white-chocolate-desserts-creamy-sweet-and-perfectly-indulgent/