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Vietnamese Grilled Chicken – Sweet, Savory, and Full of Flavor

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Juicy, flavorful chicken marinated in a savory-sweet Vietnamese sauce and grilled until golden. Perfect for rice bowls, noodle salads, or bánh mì sandwiches.

Ingredients

Scale

  • 1.5–2 lbs boneless chicken thighs

  • 3 tbsp fish sauce

  • 2 tbsp soy sauce

  • 2 tbsp brown sugar

  • 2 cloves garlic, minced

  • 1 shallot, finely chopped

  • 1 stalk lemongrass, minced (optional)

  • 1 tbsp lime juice or rice vinegar

  • 1 tbsp neutral oil

  • 1/2 tsp black pepper

Instructions

  • Whisk marinade ingredients together.

  • Marinate chicken in fridge for at least 1 hour or overnight.

  • Grill or pan-fry chicken 4–6 mins per side until cooked through.

  • Rest 5 minutes before slicing.

  • Serve with rice, noodles, or in bánh mì.

Notes

  • Marinate longer for more flavor.

  • Use thighs for juicier results.

  • Add pickled veggies and herbs to complete the meal.

Find it online: https://goldenflavorstudio.com/vietnamese-grilled-chicken-sweet-savory-and-full-of-flavor/