Vanilla & Speculoos Crêpe Cake Elegant and Dreamy
A no-bake layered crêpe cake filled with whipped vanilla cream and spiced Speculoos spread. Soft, elegant, and perfect for celebrations.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes + chill time
- Yield: 10–12 slices
Ingredients
For the Crêpes:
1½ cups all-purpose flour
2 eggs
2½ cups milk
2 tbsp melted butter
1 tbsp sugar
Pinch of salt
For the Filling:
1 cup heavy cream
8 oz mascarpone or cream cheese
½ cup Speculoos spread
½ cup powdered sugar
1 tsp vanilla extract
Pinch of saltOptional Toppings:
Powdered sugar
Melted Speculoos
Crushed cookies
Instructions
-
Whisk all crêpe batter ingredients and rest for 30 minutes.
-
Cook thin crêpes in a nonstick pan. Cool completely.
-
Whip heavy cream to soft peaks. In another bowl, mix mascarpone, Speculoos, powdered sugar, vanilla, and salt. Fold in whipped cream.
-
Layer crêpes with 2–3 tbsp of filling between each.
-
Chill for 4 hours or overnight.
-
Decorate with glaze or crushed cookies before serving.
Notes
Use store-bought crêpes to save time. Adjust sweetness in the filling as needed.