Ultimate Beefy Meatball Sub Delight – Hearty, Saucy, and Cheesy
Hearty homemade beef meatballs simmered in rich marinara, tucked into toasted rolls, and topped with melted provolone and parmesan – the ultimate meatball sub sandwich.
Ingredients
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1 lb ground beef (80/20)
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½ cup breadcrumbs
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¼ cup milk
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1 egg
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⅓ cup grated parmesan
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2 garlic cloves, minced
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2 tbsp chopped parsley
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1 tsp salt, ½ tsp pepper
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3 cups marinara sauce
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4 hoagie or sub rolls
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8 slices provolone or 2 cups shredded mozzarella
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Olive oil or butter for toasting
Instructions
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Mix meatball ingredients in a bowl. Form into 16–18 balls.
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Sear in skillet until browned on all sides.
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Simmer meatballs in marinara sauce for 20–25 minutes.
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Toast rolls under broiler until golden.
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Fill each roll with 4 meatballs, top with sauce and cheese.
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Broil 1–2 minutes until cheese is bubbly. Serve hot.
Notes
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Add sautéed peppers or mushrooms for a twist.
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Freeze extra meatballs for future subs or pasta nights.
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Use part ground pork for richer flavor.