Print

The Best Greek Chicken Burgers – Juicy, Herby & Mediterranean-Inspired

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Juicy, herby Greek chicken burgers made with feta, spinach, lemon, and garlic — packed with Mediterranean flavor and perfect for quick dinners or grilling season.

Ingredients

Scale

  • 1 lb ground chicken (93% lean)

  • ½ cup crumbled feta cheese

  • ½ cup finely chopped spinach

  • 1 small garlic clove, minced

  • 2 tbsp grated onion

  • 1 tsp dried oregano

  • 1 tbsp chopped fresh dill or parsley

  • 1 tsp lemon zest

  • 2–3 tbsp breadcrumbs

  • Salt & pepper, to taste

  • Optional: 1 egg (for binding)

Instructions

  • Combine all ingredients in a bowl. Mix gently until just combined.

  • Form into 4–5 patties. Chill for 10–15 minutes if possible.

  • Cook patties in skillet, grill, or air fryer until golden and cooked through (165°F internal temp).

  • Serve on buns, pita, or lettuce wraps with toppings like tzatziki, cucumber, tomato, and red onion.

Notes

  • Chill patties before cooking for easier handling.

  • Use fresh herbs and lemon zest for the best flavor.

  • Pairs perfectly with Greek salad or roasted potatoes.

Find it online: https://goldenflavorstudio.com/the-best-greek-chicken-burgers-juicy-herby-mediterranean-inspired/