Tandoori Chicken Tikka Skewers – Juicy, Smoky & Bursting with Flavor
Classic Indian-style Tandoori Chicken Tikka Skewers marinated in yogurt and spices, grilled to smoky, juicy perfection. Ideal for BBQs, parties, or weeknight meals.
Ingredients
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1.5 lbs boneless chicken thighs, cut into chunks
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¾ cup plain full-fat yogurt
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1 tbsp lemon juice
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1 tbsp garlic paste
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1 tbsp ginger paste
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2 tsp Kashmiri red chili powder
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1 tsp ground cumin
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1 tsp ground coriander
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½ tsp turmeric
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1 tsp garam masala
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1 ½ tsp salt
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2 tbsp mustard or vegetable oil
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Optional: food coloring, cilantro, lemon wedges
Instructions
In a large bowl, mix yogurt, lemon juice, garlic, ginger, spices, salt, and oil to form a marinade.
Add chicken pieces and coat thoroughly. Cover and marinate for 4–8 hours.
Preheat grill or oven to 425°F. Soak wooden skewers if using.
Thread chicken onto skewers, leaving space between pieces.
Grill 4–5 minutes per side or bake for 20–25 minutes. Broil for 2–3 minutes for char.
Let rest 5 minutes. Garnish with lemon and cilantro.
Notes
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Substitute paneer or tofu for a vegetarian option.
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For smoky flavor, use broiler or stovetop grill pan.
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Store cooked skewers in fridge for up to 3 days.