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Tandoori Chicken Garlic Bread – A Bold & Cheesy Fusion Favorite

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Bold and cheesy garlic bread loaded with juicy, spiced tandoori chicken and melty mozzarella. A fun Indian fusion snack or appetizer.

Ingredients

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Tandoori Chicken

  • 300g boneless chicken, cut into small pieces

  • 1 cup plain yogurt

  • 2 tsp tandoori masala

  • 1 tsp garlic paste

  • 1 tsp ginger paste

  • 1 tbsp lemon juice

  • ½ tsp chili powder

  • ¼ tsp turmeric

  • ½ tsp salt

Garlic Bread Base

  • 1 baguette or naan, halved

  • ¼ cup melted butter

  • 3–4 garlic cloves, minced

  • 1½ cups shredded mozzarella cheese

  • Chopped cilantro (for garnish)

Instructions

  • Marinate chicken with all ingredients and chill for at least 30 minutes.

  • Cook chicken in skillet or bake at 425°F until cooked through and slightly charred.

  • Mix garlic with melted butter. Brush over bread base.

  • Top with cheese, tandoori chicken, and more cheese if desired.

  • Bake at 400°F for 10–12 minutes until golden and bubbly.

  • Garnish with cilantro and serve hot.

Notes

Customize with chili flakes or sauces. Use pre-cooked chicken to save time. Swap for paneer for a vegetarian version.

Find it online: https://goldenflavorstudio.com/tandoori-chicken-garlic-bread-a-bold-cheesy-fusion-favorite/