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Sweet Chili Chicken Rice Bowls with Chicken Thighs – Sticky, Savory, and Easy

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Juicy chicken thighs glazed in a sweet chili sauce and served over rice with crisp veggies and fresh herbs — a flavorful, easy meal for any day.

Ingredients

Scale

  • 1.5 lbs boneless, skinless chicken thighs, cut into chunks

  • 1 tbsp cornstarch (optional)

  • 2 tbsp oil

  • 1/2 cup sweet chili sauce

  • 1 tbsp soy sauce

  • 1 tbsp rice vinegar or lime juice

  • 1 tsp grated ginger

  • 1 clove garlic, minced

  • Optional: 1 tsp sriracha

  • 3 cups cooked jasmine rice

  • 1 cup shredded carrots

  • 1/2 cucumber, sliced

  • 1/2 red bell pepper, thinly sliced

  • 1/2 cup shredded purple cabbage

  • Fresh cilantro and green onions

  • Sesame seeds or chopped peanuts

Instructions

  • Toss chicken with cornstarch (if using).

  • In a bowl, mix sweet chili sauce, soy sauce, vinegar, garlic, and ginger.

  • Heat oil in a skillet. Cook chicken until golden and cooked through (6–8 min).

  • Add sauce to chicken. Simmer 2–3 minutes until sticky and glazed.

  • Layer rice, chicken, and veggies in bowls.

  • Top with herbs, sesame seeds, and more sauce if desired.

Notes

  • Use tofu for a vegetarian option

  • Store separately for easy meal prep

  • Adjust heat level with more or less chili sauce

Find it online: https://goldenflavorstudio.com/sweet-chili-chicken-rice-bowls-with-chicken-thighs-sticky-savory-and-easy/