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Sweet and Spicy Chicken Wings – Sticky, Crispy, Crowd-Favorite Recipe

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Sticky, crispy chicken wings coated in a bold glaze of honey, chili, garlic, and soy sauce. Baked, fried, or air-fried — perfect for parties or dinner.

Ingredients

Scale

  • 2 lbs chicken wings, split and tips removed

  • 1 tbsp baking powder or cornstarch

  • Salt and pepper

  • 1/3 cup honey

  • 1/4 cup soy sauce or tamari

  • 1–2 tbsp hot sauce or chili paste

  • 1 tbsp rice vinegar or lime juice

  • 2 garlic cloves, minced

  • 1 tsp grated fresh ginger

  • 1 tbsp butter (optional)

  • Sesame seeds or green onions, for garnish

Instructions

  • Preheat oven to 425°F. Line a baking sheet with a rack.

  • Pat wings dry, toss with baking powder, salt, and pepper.

  • Bake for 40–45 minutes, flipping once, until crispy.

  • In saucepan, combine honey, soy, hot sauce, vinegar, garlic, and ginger. Simmer 5–7 minutes. Stir in butter if using.

  • Toss hot wings in the sauce and coat evenly.

Notes

  • Air fryer: Cook at 400°F for 20–25 minutes.

  • Grill option: Cook over medium heat, glaze last 5 minutes.

  • Sauce can be doubled for extra dipping.

Find it online: https://goldenflavorstudio.com/sweet-and-spicy-chicken-wings-sticky-crispy-crowd-favorite-recipe/