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Strawberry Cheesecake Dessert Tacos – Sweet, Creamy & Crispy

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Crispy cinnamon-sugar taco shells filled with rich cheesecake mousse and juicy strawberries. A sweet, crowd-pleasing handheld dessert.

Ingredients

Scale

Taco Shells:

  • 6 small flour tortillas

  • 2 tbsp melted butter

  • 1/3 cup sugar + 1 tsp cinnamon

Cheesecake Filling:

  • 8 oz cream cheese, softened

  • 1/2 cup powdered sugar

  • 1 tsp vanilla extract

  • 1/2 cup heavy cream, whipped or 1 cup whipped topping

Strawberry Topping:

  • 1 ½ cups fresh strawberries, diced

  • 2 tbsp sugar

  • Optional: 1 tsp lemon juice or ½ tsp vanilla

Optional Toppings:

  • Crushed graham crackers

  • Chocolate drizzle

  • Whipped cream

  • Mint for garnish

Instructions

  • Coat tortillas with butter, cinnamon, and sugar. Bake at 375°F for 8–10 mins in taco shape. Cool completely.

  • Mix strawberries with sugar and optional lemon juice. Let sit.

  • Beat cream cheese with powdered sugar and vanilla. Fold in whipped cream. Chill.

  • Fill cooled shells with cheesecake mixture and spoon strawberries on top. Add desired toppings.

  • Serve immediately or chill for 15–30 minutes before serving.

Notes

  • Prep components ahead, but assemble just before serving.

  • Use a piping bag for clean, even filling.

  • Swap berries and flavorings for seasonal twists.

Find it online: https://goldenflavorstudio.com/strawberry-cheesecake-dessert-tacos-sweet-creamy-crispy/