Print

Spicy Ground Beef Stir-Fry Bowl with Garlic Veggies & Steamy Rice – Quick, Bold & Satisfying

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick, spicy stir-fry bowl made with ground beef, garlic vegetables, and a bold chili-soy glaze over steamy rice. Ready in under 30 minutes and perfect for weeknights or meal prep.

Ingredients

Scale

Beef & Sauce:

  • 1 lb ground beef

  • 2–3 garlic cloves, minced

  • 1 tsp fresh ginger (optional)

  • 1/4 cup low-sodium soy sauce

  • 1 tbsp brown sugar

  • 1 tbsp rice vinegar

  • 1 tbsp chili garlic sauce (or Gochujang)

  • 1 tsp sesame oil

  • 1 tsp cornstarch (optional)

Vegetables:

  • 2 cups broccoli florets

  • 1 bell pepper, sliced

  • 1/2 cup carrots, julienned

  • 1/2 cup snow peas or zucchini

  • 2 garlic cloves, minced

  • 1 tbsp oil

Rice:

  • 1.5 cups jasmine rice

  • 3 cups water

Garnish:

  • Green onions

  • Sesame seeds

  • Optional: Fried egg, sriracha

Instructions

  • Cook rice and keep warm.

  • Whisk together all sauce ingredients.

  • Brown beef in oil, then add garlic and ginger. Stir in sauce and simmer.

  • In separate pan, sauté garlic and vegetables until tender-crisp.

  • Assemble bowls with rice, beef, and veggies. Garnish and serve.

Notes

  • Adjust spice to taste.

  • Swap proteins or veggies as needed.

  • Great for leftovers and meal prep.

Find it online: https://goldenflavorstudio.com/spicy-ground-beef-stir-fry-bowl-with-garlic-veggies-steamy-rice-quick-bold-satisfying/