Spicy Buffalo Chicken Wraps for Two feature tender chicken tossed in tangy Buffalo sauce with crisp lettuce and creamy cheese wrapped in soft tortillas for a quick and flavorful meal.
2 boneless skinless chicken breasts sliced
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup Buffalo sauce
2 large flour tortillas
1 cup shredded lettuce
1/2 cup shredded carrots
1/4 cup crumbled blue cheese or ranch dressing
Season sliced chicken with garlic powder, paprika, salt, and pepper.
Cook chicken in olive oil until fully cooked.
Toss cooked chicken with Buffalo sauce and simmer briefly.
Warm tortillas.
Layer lettuce, carrots, and Buffalo chicken.
Add cheese or dressing.
Roll tightly, slice, and serve.
Toast wraps for extra crispness if desired.
Adjust sauce for preferred spice level.
Serve immediately for best texture.