These spicy buffalo chicken wraps are bold, tangy, and packed with crunchy veggies, creamy dressing, and juicy chicken — the perfect 20-minute meal for two.
2 small chicken breasts, sliced
½ tsp garlic powder
¼ tsp salt
¼ tsp pepper
1 tbsp olive oil
¼ cup buffalo sauce
2 large tortillas
1 cup romaine or iceberg lettuce, shredded
½ cup shredded carrots
1 celery stalk, thinly sliced (optional)
2–3 tbsp ranch or blue cheese dressing
Optional: crumbled blue cheese or shredded cheddar
2 small chicken breasts, sliced
½ tsp garlic powder
¼ tsp salt
¼ tsp pepper
1 tbsp olive oil
¼ cup buffalo sauce
2 large tortillas
1 cup romaine or iceberg lettuce, shredded
½ cup shredded carrots
1 celery stalk, thinly sliced (optional)
2–3 tbsp ranch or blue cheese dressing
Optional: crumbled blue cheese or shredded cheddar
Customize with avocado, bacon, or extra heat. Use rotisserie chicken for a shortcut.