Smothered Cheesy Sour Cream Chicken – Creamy, Comforting & Oven-Baked
Smothered Cheesy Sour Cream Chicken is a creamy, oven-baked dish featuring tender chicken breasts topped with a rich sour cream sauce and melty cheddar cheese — pure comfort food.
Ingredients
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4 boneless, skinless chicken breasts
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1 cup sour cream (or Greek yogurt)
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1 ½ cups shredded sharp cheddar cheese
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp paprika
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Salt and pepper to taste
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1 tbsp olive oil (optional)
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Chopped parsley or chives, for garnish
Instructions
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Preheat oven to 375°F (190°C). Lightly grease a baking dish.
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Season chicken with salt, pepper, garlic powder, onion powder, and paprika.
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In a bowl, mix sour cream with ¾ cup shredded cheese and a little more seasoning.
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Spread the mixture evenly over the chicken breasts in the dish.
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Top with remaining cheese.
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Bake uncovered for 30–35 minutes or until chicken is cooked through (165°F).
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Broil for 2–3 minutes if a more golden top is desired.
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Let rest 5 minutes, garnish, and serve.
Notes
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Use chicken thighs for a juicier version.
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Add veggies like spinach or mushrooms to the sauce for extra nutrition.
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Store leftovers in the fridge for up to 3 days or freeze for later.