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Smashed Egg Toasts with Herby Lemon Yogurt – Bright, Creamy & Satisfying

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Smashed boiled eggs on crisp toast, topped with lemony herb yogurt and olive oil. A fresh, protein-packed breakfast or brunch dish.

Ingredients

Scale

  • 4 large eggs

  • 4 slices rustic bread

  • 1/2 cup plain Greek yogurt

  • Zest of 1 lemon

  • 1–2 tsp lemon juice

  • 1 tbsp fresh herbs (dill, parsley, or chives)

  • 1 tsp olive oil

  • Salt & black pepper to taste

  • Optional: Chili flakes, microgreens, extra herbs

Instructions

  • Boil eggs (8–9 mins for jammy; 11 for firm). Cool in ice bath, peel.

  • Mix yogurt, lemon zest/juice, herbs, olive oil, salt, and pepper.

  • Toast bread slices until golden.

  • Place 1 egg on each toast, gently smash with fork.

  • Top with a spoonful of yogurt, drizzle olive oil, and add toppings.

  • Serve warm with optional garnishes.

Notes

  • Prep yogurt and eggs ahead for faster mornings.

  • Customize herbs and spice level to taste.

  • Great for brunch spreads or light lunches.

Find it online: https://goldenflavorstudio.com/smashed-egg-toasts-with-herby-lemon-yogurt-bright-creamy-satisfying/