Small Batch Chocolate Cake – Rich, Moist & Made for Two
A moist, rich small batch chocolate cake for two, topped with chocolate ganache or buttercream. Perfect for date night or when a chocolate craving strikes.
Ingredients
Cake:
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½ cup all-purpose flour
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¼ cup unsweetened cocoa powder
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¼ cup granulated sugar
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¼ tsp baking soda
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⅛ tsp salt
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¼ cup milk (dairy or non-dairy)
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2 tbsp vegetable oil
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¼ tsp vinegar
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½ tsp vanilla extract
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Optional: 2 tbsp mini chocolate chips
Ganache Frosting:
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¼ cup heavy cream
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¼ cup chopped dark chocolate or chips
Instructions
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Preheat oven to 350°F. Grease and line a 6-inch round cake pan.
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Whisk dry ingredients in a bowl. Add wet ingredients and mix until smooth.
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Pour into pan and bake 20–24 minutes. Cool completely.
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For ganache: Heat cream, pour over chocolate, stir until smooth. Cool slightly, then spread on cake.
Notes
Sub dairy-free milk and chocolate for vegan version. Store covered at room temp for 2 days or refrigerate.