Slow Cooker Garlic Butter Chicken and Veggies – A Cozy One-Pot Favorite
Tender slow-cooked chicken thighs with buttery garlic sauce, carrots, baby potatoes, and green beans. A cozy, all-in-one meal that’s full of flavor.
Ingredients
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6 chicken thighs (bone-in, skin-on or boneless)
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1½ tsp salt
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1 tsp pepper
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1½ tsp paprika
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1 tsp Italian seasoning
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1½ lbs baby potatoes, halved
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4 carrots, cut into chunks
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1½ cups green beans, trimmed (added at end)
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½ cup unsalted butter
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5 garlic cloves, minced
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½ cup chicken broth
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Fresh parsley, for garnish
Instructions
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Season chicken with salt, pepper, paprika, and Italian seasoning.
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Place potatoes and carrots in bottom of slow cooker. Lay chicken on top.
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Melt butter with garlic and broth. Pour over chicken and veggies.
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Cover and cook on Low for 6–7 hours or High for 3–4 hours.
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Add green beans during the last 30 minutes.
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Garnish with parsley and serve warm with pan juices.
Notes
Optional: Sear chicken for deeper flavor. Add lemon juice or cream for variations. Store leftovers up to 4 days.