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Seared Salmon with Lemon Orzo – Bright, Fresh & Elegant One-Pan Dinner

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Golden-seared salmon fillets served over creamy lemon orzo with garlic, herbs, and a zesty broth base — a bright, satisfying one-pan meal perfect for weeknights or elegant dinners.

Ingredients

Scale

For the Salmon:

  • 4 salmon fillets

  • Salt and pepper

  • 1–2 tbsp olive oil

  • Optional: garlic powder or paprika

For the Lemon Orzo:

  • 1 cup orzo

  • 1 shallot or ½ onion, minced

  • 2 cloves garlic, minced

  • Zest and juice of 1 lemon

  • 2½ cups chicken or vegetable broth

  • 2 tbsp butter or olive oil

  • ¼ cup grated Parmesan (optional)

  • ¼ cup fresh parsley or dill

  • Optional: 1 cup baby spinach or peas

Instructions

  • Pat salmon dry, season, and sear in olive oil, 4–5 minutes per side. Set aside.

  • In same pan, sauté shallots and garlic. Add orzo and toast 1–2 minutes.

  • Pour in broth and lemon zest. Simmer 8–10 minutes, stirring often.

  • Stir in lemon juice, butter, Parmesan, herbs, and greens if using.

  • Serve orzo topped with salmon and extra lemon or herbs.

Notes

Use fresh lemon for best flavor. Substitute trout or couscous if desired.

Find it online: https://goldenflavorstudio.com/seared-salmon-with-lemon-orzo-bright-fresh-elegant-one-pan-dinner/