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Pumpkin Cream Pie – A Silky, Spiced No-Bake Delight

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Pumpkin Cream Pie is a no-bake dessert with a creamy pumpkin filling, warm spices, and a buttery graham cracker crust — perfect for holidays and cozy gatherings.

Ingredients

Scale

  • 1 (9-inch) graham cracker crust (store-bought or homemade)

  • 1 cup pumpkin puree

  • 8 oz cream cheese, softened

  • 1/4 cup brown sugar

  • 1/4 cup granulated sugar

  • 1 tsp vanilla extract

  • 1 tsp pumpkin pie spice

  • Pinch of salt

  • 1 cup heavy whipping cream (cold)

Instructions

  • Whip the heavy cream to stiff peaks. Set aside.

  • In a separate bowl, beat cream cheese with brown and white sugar until smooth.

  • Add pumpkin, vanilla, spice, and salt. Mix until well combined.

  • Gently fold in the whipped cream until fully incorporated.

  • Spoon mixture into crust and smooth the top.

  • Chill for at least 4 hours, preferably overnight.

  • Before serving, garnish with whipped cream and a dusting of cinnamon.

Notes

For extra spice, add a pinch of nutmeg or cloves. Use a gingersnap crust for a spicier variation. Pie can be frozen for up to 1 month.

Find it online: https://goldenflavorstudio.com/pumpkin-cream-pie-a-silky-spiced-no-bake-delight/