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Parmesan Scalloped Potatoes – Creamy, Cheesy & Oven-Baked Perfection

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Tender sliced potatoes baked in a rich, garlicky Parmesan cream sauce — golden, creamy, and perfect for holidays or comfort food nights.

Ingredients

Scale

  • 2½ lbs Yukon Gold or Russet potatoes, sliced ⅛-inch thick

  • 2 tbsp butter

  • 3 garlic cloves, minced

  • 2 cups heavy cream or half-and-half

  • ¾ cup freshly grated Parmesan cheese (divided)

  • 1 tsp salt

  • ½ tsp black pepper

  • Pinch of nutmeg

  • Optional: fresh thyme or parsley for garnish

Instructions

  • Preheat oven to 375°F. Grease a 9×13-inch baking dish.

  • Melt butter in saucepan, sauté garlic, then stir in cream, salt, pepper, and nutmeg. Simmer and remove from heat. Add ½ cup Parmesan.

  • Layer half the potatoes in dish. Pour half the sauce and sprinkle with ¼ cup Parmesan. Repeat.

  • Cover with foil and bake 45 minutes. Uncover and bake 20–25 minutes more until golden and tender.

  • Let rest 10 minutes before serving. Garnish with herbs if desired.

Notes

  • Use a mandoline for even slices

  • Add onions or other cheese for variation

  • Make ahead and refrigerate before baking

Find it online: https://goldenflavorstudio.com/parmesan-scalloped-potatoes-creamy-cheesy-oven-baked-perfection/