Print

One-Skillet Spicy Garlic Butter Parmesan Steak Pasta – Bold, Buttery & Loaded with Flavor

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tender steak strips and al dente pasta tossed in a spicy garlic butter Parmesan sauce — all made in one skillet for a quick, indulgent dinner.

Ingredients

Scale

  • 1 lb steak (sirloin, ribeye, or NY strip), thinly sliced

  • 8 oz pasta (penne or rotini)

  • 3 tbsp butter + 1 tbsp olive oil

  • 5 garlic cloves, minced

  • ½ tsp crushed red pepper flakes

  • 3 cups beef or chicken broth

  • ½ cup grated Parmesan cheese

  • Salt, pepper, paprika to taste

  • Optional: baby spinach, mushrooms, parsley

Instructions

  • Season and sear steak in oil. Remove and set aside.

  • In same skillet, melt butter, add garlic and chili flakes. Sauté 1–2 mins.

  • Add pasta and broth. Simmer uncovered 10–12 mins until pasta is tender.

  • Return steak to skillet, stir in Parmesan and optional spinach. Toss to coat.

  • Serve hot with more cheese and fresh herbs.

Notes

  • Adjust spice level to taste

  • Add lemon juice or zest to brighten flavor

  • Swap steak for chicken or mushrooms as desired

Find it online: https://goldenflavorstudio.com/one-skillet-spicy-garlic-butter-parmesan-steak-pasta-bold-buttery-loaded-with-flavor/