One Pot Creamy Garlic Pasta (Easy & Comforting)
A rich and creamy garlic pasta made in one pot and under 30 minutes. Silky, buttery, and full of bold garlic flavor—perfect for quick, comforting meals.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
2 tbsp butter
1 tbsp olive oil
5–6 garlic cloves, minced
4 cups vegetable or chicken broth
12 oz spaghetti or pasta of choice
¾ cup heavy cream
1 cup freshly grated Parmesan cheese
Salt and black pepper to taste
Optional: chopped fresh parsley for garnish
Instructions
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In a large pot, melt butter and oil over medium heat.
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Add garlic and sauté 1–2 minutes until fragrant.
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Pour in broth and bring to a simmer. Add pasta and stir.
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Simmer uncovered for 10–12 minutes, stirring occasionally.
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Stir in cream and Parmesan. Cook 2–3 more minutes until creamy.
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Season with salt and pepper. Let rest for 1–2 minutes.
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Garnish with parsley and serve hot.
Notes
Use milk or half-and-half for a lighter option. Add protein or vegetables to customize. Store leftovers in the fridge for up to 4 days.