One-Pan Mediterranean Chicken – Easy Rustic Skillet Dinner
Juicy chicken cooked in one pan with tomatoes, olives, garlic, and herbs for a Mediterranean-style dinner.
Ingredients
Scale
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1 ½ lb chicken thighs or breasts
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Salt and black pepper to taste
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1 tsp dried oregano
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2 tbsp olive oil
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1 small onion, sliced
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3 cloves garlic, minced
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1 ½ cups cherry tomatoes
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½ tsp dried thyme
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⅓ cup pitted olives
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Juice of ½ lemon
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Fresh parsley or basil, chopped
Instructions
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Season chicken with salt, pepper, and oregano.
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Brown chicken in olive oil; remove and set aside.
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Cook onion and garlic in the same pan.
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Add tomatoes and thyme, then return chicken.
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Simmer until chicken is cooked through.
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Add olives and lemon juice, then serve.
Notes
Serve with rice, bread, or roasted vegetables.