Mediterranean Spinach and Feta Crisps – 30 Minute Snack
Irresistible Mediterranean Spinach and Feta Cheese Crisps in 30 Minutes feature flaky phyllo filled with savory spinach, feta, and herbs for a golden, crispy appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 crisps 1x
Ingredients
4 cups fresh spinach chopped
1 cup crumbled feta cheese
1/2 cup ricotta cheese
1 clove garlic minced
1 tablespoon olive oil plus extra for brushing
1 egg beaten
1 teaspoon dried oregano or fresh dill
1/4 teaspoon black pepper
6 sheets phyllo dough
Instructions
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Preheat oven to 375°F.
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Sauté garlic and spinach until wilted.
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Mix spinach with feta, ricotta, egg, herbs, and pepper.
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Layer and oil phyllo sheets.
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Cut into rectangles and fill with spinach mixture.
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Fold into parcels and brush tops with oil.
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Bake 18 to 22 minutes until golden.
Notes
Keep phyllo covered while working.
Drain spinach thoroughly.
Serve warm for best texture.