Mediterranean Quesadillas with Spinach & Feta
Mediterranean Quesadillas with Spinach, Feta, Mozzarella, and Red Onion are crisp, golden tortillas filled with melty cheese, tender spinach, and sweet red onion for a flavorful and satisfying lunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
4 large flour tortillas
1 cup fresh baby spinach
1/2 cup crumbled feta cheese
1 cup shredded mozzarella cheese
1/2 small red onion thinly sliced
2 tablespoons olive oil
Optional dried oregano
Instructions
-
Heat skillet over medium heat.
-
Sauté red onion in olive oil for 2 to 3 minutes.
-
Add spinach and cook until wilted; remove from pan.
-
Place tortilla in skillet and sprinkle mozzarella over half.
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Add spinach mixture and feta.
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Fold tortilla and cook 2 to 3 minutes per side until golden.
-
Slice and serve warm.
Notes
Drain excess moisture from spinach before assembling.
Adjust cheese amounts to preference.
Serve immediately for best texture.