Flatbreads:

• 4–6 pita, naan, or lavash

Hummus:

• 1½ cups chickpeas (cooked or canned)

• ¼ cup tahini

• 2 tbsp lemon juice

• 1 garlic clove

• 2–4 tbsp cold water

• Salt, to taste

• Olive oil, for topping

Tzatziki:

• 1 cup Greek yogurt

• ½ cucumber, grated and drained

• 1 garlic clove, minced

• 1 tbsp lemon juice

• 1 tbsp olive oil

• 1 tbsp chopped dill or mint

• Salt, to taste

Muhammara:

• 2 roasted red peppers

• ½ cup walnuts, toasted

• 1 garlic clove

• 1 tbsp pomegranate molasses

• ¼ cup breadcrumbs

• 2 tbsp olive oil

• ½ tsp cumin

• ½ tsp paprika

• Salt and chili flakes, to taste

Board Additions:

• Cherry tomatoes

• Persian cucumbers

• Kalamata olives

• Feta cheese

• Red onion

• Hard-boiled eggs