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Mac and Cheese Meatloaf Casserole – Comfort Food Fusion Done Right

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A hearty layered casserole combining juicy meatloaf and creamy mac and cheese—comfort food in every bite.

Ingredients

Scale

Meatloaf Layer:

  • 1 ½ lbs ground beef

  • 1 cup Italian breadcrumbs

  • 2 eggs

  • ½ cup finely chopped onion

  • 2 cloves garlic, minced

  • 2 tbsp Worcestershire sauce

  • ¼ cup ketchup

  • 1 tsp salt

  • ½ tsp black pepper

Mac and Cheese:

  • 2 cups elbow macaroni

  • 4 tbsp butter

  • ¼ cup flour

  • 2 cups whole milk

  • 3 cups shredded sharp cheddar cheese

  • ½ tsp salt

  • ¼ tsp black pepper

  • ½ tsp dry mustard (optional)

Optional Topping:

  • ½ cup shredded cheddar

  • Crushed crackers or panko (optional)

Instructions

  • Preheat oven to 375°F. Grease a 9×13-inch dish.

  • Mix meatloaf ingredients and press evenly into the dish. Bake for 20–25 minutes.

  • Cook pasta until al dente; drain and set aside.

  • In a saucepan, melt butter, whisk in flour, then milk. Thicken, add cheese, and stir until smooth.

  • Combine cheese sauce with pasta.

  • Drain fat from meatloaf if needed. Layer mac and cheese over the meatloaf.

  • Add optional toppings. Bake another 20 minutes until bubbly.

  • Let rest 5–10 minutes before serving.

Notes

  • Use leaner meat for a lighter option.

  • Freeze before final bake for a make-ahead meal.

Find it online: https://goldenflavorstudio.com/mac-and-cheese-meatloaf-casserole-comfort-food-fusion-done-right/