Kiwi Lime Mini Cheesecakes – Bright Citrus Dessert Cups
Individual cheesecakes with a citrusy lime filling and fresh kiwi topping for a light, refreshing dessert.
Ingredients
Scale
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1 cup graham cracker crumbs
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3 tbsp melted butter
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12 oz cream cheese, softened
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½ cup sugar
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2 large eggs
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¼ cup fresh lime juice
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1 tbsp lime zest
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1 tsp vanilla extract
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3–4 ripe kiwis, peeled and sliced
Instructions
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Preheat oven to 325°F and line muffin tin.
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Mix crumbs with butter, press into cups, and bake briefly.
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Beat cream cheese and sugar until smooth.
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Add eggs, then lime juice, zest, and vanilla.
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Fill crusts and bake until set.
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Cool, chill, and top with kiwi before serving.
Notes
Add fruit topping close to serving time for best appearance.