Italian Chicken Saltimbocca (Classic & Elegant Dinner)
Italian Chicken Saltimbocca is a quick, savory dish of chicken cutlets wrapped in crispy prosciutto, simmered in a buttery white wine and sage sauce. A classic with bold flavor and elegant presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
2 boneless chicken breasts (sliced or 4 cutlets)
4 slices prosciutto
8 fresh sage leaves
¼ cup all-purpose flour
1 tbsp olive oil
2 tbsp butter, divided
½ cup dry white wine
¼ cup chicken broth (optional)
Black pepper to taste
Toothpicks (optional)
Instructions
-
Slice or pound chicken to even thickness. Season lightly with pepper.
-
Place sage leaves on each piece. Wrap with prosciutto and secure with toothpicks if needed.
-
Lightly flour each piece and shake off excess.
-
Sear in olive oil and 1 tbsp butter over medium-high heat, 3–4 minutes per side. Remove.
-
Add wine to the pan and reduce by half. Add broth (if using), sage, and remaining butter. Simmer 3–4 minutes.
-
Return chicken to pan. Spoon sauce over and simmer briefly.
-
Serve hot with sides of choice.
Notes
Fresh sage is essential. Do not overcook the chicken. Pairs well with lemon and greens.