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Homemade Garlic Butter Dinner Rolls for Any Meal – Soft, Buttery & Irresistible

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These homemade garlic butter dinner rolls are soft, fluffy, and brushed with savory garlic herb butter. Perfect for pairing with any meal or serving at special gatherings.

Ingredients

Scale

  • 1 cup warm milk (110°F)

  • 2 ¼ tsp active dry yeast

  • 1 tbsp sugar

  • 3 cups all-purpose flour

  • 1 tsp salt

  • 1 large egg

  • 3 tbsp melted butter

Garlic Butter Topping:

  • 3 tbsp unsalted butter

  • 2 garlic cloves, minced

  • 1 tbsp chopped parsley (optional)

  • Sea salt for finishing

Instructions

  • Combine milk, sugar, and yeast. Let bloom 5–10 minutes.

  • In a large bowl, mix flour, salt, egg, and melted butter. Add yeast mixture.

  • Knead until smooth and elastic (5–8 mins).

  • Let rise 1 hour or until doubled.

  • Divide into 12 balls. Place in greased 9×13 pan.

  • Let rise 30–40 minutes more.

  • Bake at 375°F for 18–22 minutes.

  • While baking, melt garlic butter ingredients.

  • Brush rolls with garlic butter while warm. Sprinkle with sea salt.

Notes

  • Dough can be made ahead and chilled overnight.

  • Add cheese inside for variation.

  • Serve warm for best texture.

Find it online: https://goldenflavorstudio.com/homemade-garlic-butter-dinner-rolls-for-any-meal-soft-buttery-irresistible/