High Protein Thai Peanut Chicken Buddha Bowl
High Protein Thai Peanut Chicken Buddha Bowl features tender chicken, fresh vegetables, and creamy Thai peanut sauce served over rice for a balanced and flavor-packed meal.
- Prep Time: 15minutes
- Cook Time: 20 minutes
- Total Time: 35minutes
- Yield: 4 servings 1x
Ingredients
1 1/2 pounds boneless skinless chicken breasts
3 cups cooked jasmine rice
2 cups broccoli florets
1 cup shredded carrots
1 cup shredded red cabbage
1 cup sliced cucumber
1/2 cup natural peanut butter
2 tablespoons low-sodium soy sauce
2 tablespoons lime juice
1 tablespoon honey
1 teaspoon sriracha
1 teaspoon grated ginger
1 clove garlic minced
2 to 4 tablespoons warm water
Optional chopped peanuts and green onions
Instructions
-
Season and cook chicken until fully done, then slice.
-
Steam broccoli until tender-crisp.
-
Whisk peanut butter, soy sauce, lime juice, honey, sriracha, ginger, garlic, and water.
-
Divide rice into bowls.
-
Top with chicken and vegetables.
-
Drizzle with peanut sauce and garnish.
Notes
Store sauce separately for meal prep.
Adjust spice level to taste.
Add edamame for extra protein.