High Protein Southwest Chicken Salad combines seasoned grilled chicken, black beans, corn, crisp lettuce, and creamy Southwest dressing for a bold and satisfying meal.
For Chicken:
2 boneless skinless chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
For Salad:
4 cups chopped romaine lettuce
1 cup black beans drained and rinsed
1 cup corn kernels
1 cup cherry tomatoes halved
1/4 cup diced red onion
1 avocado sliced
1/2 cup shredded cheddar cheese
For Dressing:
1/2 cup plain Greek yogurt
1 tablespoon lime juice
1 teaspoon honey
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
Pinch of salt
Season chicken with oil and spices.
Cook chicken 6 to 7 minutes per side and rest.
Whisk together dressing ingredients.
Layer lettuce and salad toppings in bowl.
Slice chicken and place on top.
Drizzle dressing and serve.
Store dressing separately for meal prep.
Adjust spice level to preference.
Add grains for extra heartiness.