High Protein Chicken Potato Bowl – Creamy & Cheesy
Creamy & Garlic Cheesy Chicken Potato Bowl combines roasted potatoes, tender chicken, and a rich garlic cream sauce topped with melted cheese for a hearty and comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
1 1/2 pounds boneless skinless chicken breasts or thighs diced
1 1/2 pounds Yukon Gold potatoes cubed
2 tablespoons olive oil divided
3 cloves garlic minced
1 cup heavy cream
1/2 cup chicken broth
1 1/2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika optional
Chopped parsley for garnish
Instructions
-
Preheat oven to 425°F and prepare baking sheet.
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Toss potatoes with olive oil, salt, and pepper. Roast 25 to 30 minutes.
-
Cook seasoned chicken in skillet until golden and cooked through. Remove.
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Sauté garlic briefly in same skillet.
-
Add broth and simmer 2 to 3 minutes.
-
Stir in cream and simmer until slightly thickened.
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Add cheese and stir until melted.
-
Return chicken to skillet and coat with sauce.
Notes
Dry potatoes thoroughly for crisp texture.
Adjust thickness of sauce by simmering longer if needed.
Add vegetables for a more balanced bowl.