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Healthy One Pot Broccoli Mac & Cheese – Creamy, Veggie-Packed, and Guilt-Free

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A creamy, veggie-packed one pot mac and cheese with broccoli. Lightened-up with wholesome ingredients and ready in under 30 minutes — no draining required.

Ingredients

Scale

  • 2 cups whole wheat elbow pasta

  • 2 cups low-sodium vegetable broth

  • 1 cup low-fat milk or unsweetened plant milk

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • Salt and pepper to taste

  • 2 cups small broccoli florets

  • 1 to 1 1/2 cups shredded sharp cheddar cheese

  • 2 tbsp Greek yogurt or light cream cheese

  • 1 tsp Dijon mustard (optional)

Instructions

  • In a large pot, combine pasta, broth, milk, and seasonings. Bring to a boil.

  • Reduce heat and simmer, stirring occasionally, for 8–10 minutes.

  • Stir in broccoli during last 3–4 minutes of cooking.

  • Lower heat. Stir in cheese, yogurt, and mustard until smooth.

  • Taste and adjust seasoning. Serve warm.

Notes

  • Add spinach, peas, or extra veggies

  • Use gluten-free pasta if needed

  • Store leftovers in fridge up to 3 days

Find it online: https://goldenflavorstudio.com/healthy-one-pot-broccoli-mac-cheese-creamy-veggie-packed-and-guilt-free/