Healthy Korean Beef Rice Bowl 512 Cal High Protein Meal Prep features lean ground beef in a savory Korean-inspired sauce served over rice with fresh vegetables for a balanced and flavorful meal.
1 pound lean ground beef
2 cups cooked jasmine rice divided
3 cloves garlic minced
1 teaspoon fresh ginger grated
3 tablespoons low-sodium soy sauce
1 tablespoon honey
1 teaspoon sesame oil
1 cup shredded carrots
1 cup sliced cucumber
2 green onions sliced
1 teaspoon sesame seeds
Instructions:
Cook rice according to package instructions.
Brown ground beef in skillet and drain excess fat.
Add garlic and ginger and sauté briefly.
Stir in soy sauce, honey, and sesame oil.
Simmer until sauce thickens slightly.
Divide rice into four containers.
Top with beef mixture and fresh vegetables.
Garnish with green onions and sesame seeds.
Store vegetables separately for best texture.
Add chili flakes for extra heat.
Reheat gently before serving