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Grilled Herb Chicken Bowl with Sweet Potato Fries & Avocado Salsa – A Fresh & Flavorful Power Meal

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A vibrant, nutrient-packed bowl featuring grilled herb-marinated chicken, crispy sweet potato fries, and creamy avocado salsa — perfect for clean eating or weekly meal prep.

Ingredients

Scale

  • 1.5 lbs chicken breasts or thighs

  • 2 large sweet potatoes

  • 3 tbsp olive oil (divided)

  • 2 tbsp lemon juice

  • 3 garlic cloves, minced

  • 1 tbsp fresh rosemary, chopped

  • 1 tbsp parsley

  • 1 tsp thyme

  • Salt and pepper to taste

Avocado Salsa:

  • 1 ripe avocado, diced

  • 1/3 cup cherry tomatoes, chopped

  • 2 tbsp red onion, diced

  • 1 tbsp lime juice

  • 2 tbsp cilantro, chopped

  • Salt and pepper

Instructions

  • Marinate chicken in olive oil, lemon juice, garlic, herbs, salt, and pepper. Chill 30 min–8 hrs.

  • Cut sweet potatoes into fries, toss with olive oil and spices, roast at 425°F for 25–30 min.

  • Grill chicken 5–7 min per side until cooked through. Let rest, then slice.

  • Mix avocado salsa ingredients in a bowl. Chill until ready to serve.

  • Assemble bowls with greens, fries, chicken, and salsa. Garnish as desired.

Notes

Customize with additional toppings or base grains. Store components separately for meal prep. Air fry sweet potato fries for extra crispiness.

Find it online: https://goldenflavorstudio.com/grilled-herb-chicken-bowl-with-sweet-potato-fries-avocado-salsa-a-fresh-flavorful-power-meal/