Greek Turkey Meatballs with Tzatziki – Juicy, Herbed & Full of Mediterranean Flavor
Juicy and herbed Greek turkey meatballs served with creamy homemade tzatziki sauce—perfect for healthy Mediterranean meals or party platters.
Ingredients
Juicy and herbed Greek turkey meatballs served with creamy homemade tzatziki sauce—perfect for healthy Mediterranean meals or party platters.
Instructions
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Mix all tzatziki ingredients in a bowl. Chill for 30 minutes.
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In a large bowl, gently mix meatball ingredients until just combined.
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Shape into 18–20 meatballs.
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Pan-fry in oil for 4–5 min per side, or bake at 400°F for 18–20 minutes.
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Serve with tzatziki, pita, and your favorite sides.
Notes
-
Mix all tzatziki ingredients in a bowl. Chill for 30 minutes.
-
In a large bowl, gently mix meatball ingredients until just combined.
-
Shape into 18–20 meatballs.
-
Pan-fry in oil for 4–5 min per side, or bake at 400°F for 18–20 minutes.
-
Serve with tzatziki, pita, and your favorite sides.