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Greek Chicken Souvlaki – Juicy, Herb-Infused Skewers with Mediterranean Flair

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Juicy, herb-marinated chicken skewers grilled to perfection and served with pita, tzatziki, and fresh veggies. A classic Greek dish made simple for home cooks.

Ingredients

Scale

  • 1½ lbs boneless chicken thighs or breasts, cubed

  • ¼ cup olive oil

  • 3 garlic cloves, minced

  • Juice and zest of 1 lemon

  • 1½ tsp dried oregano

  • 1 tbsp red wine vinegar (optional)

  • 1 tsp salt

  • ½ tsp black pepper

Instructions

  • Combine marinade ingredients and coat chicken. Marinate at least 30 mins or up to 4 hours.

  • Thread chicken onto skewers.

  • Grill or broil for 10–12 minutes, flipping halfway, until cooked through.

  • Rest 5 minutes. Garnish with lemon juice and fresh herbs.

  • Serve with pita, tzatziki, and sides.

Notes

  • Use soaked wooden skewers to prevent burning.

  • Add bell peppers or onions for variety.

  • Store leftovers for up to 4 days or freeze for 3 months.

Find it online: https://goldenflavorstudio.com/greek-chicken-souvlaki-juicy-herb-infused-skewers-with-mediterranean-flair/