Greek Chicken Marinade – Zesty, Herby & Perfect for Grilling
This Greek chicken marinade is zesty, herby, and packed with Mediterranean flavor. Perfect for grilling, baking, or pan-searing chicken for wraps, bowls, and salads.
Ingredients
Scale
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⅓ cup olive oil
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¼ cup fresh lemon juice
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3 cloves garlic, minced
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1 tbsp red wine vinegar
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2 tsp dried oregano
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1 tsp salt
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½ tsp black pepper
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Optional: ½ tsp paprika, 1 tsp Dijon mustard
Instructions
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Whisk all ingredients together in a bowl or jar.
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Pour over 1½–2 lbs chicken in a resealable bag or container.
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Marinate in the fridge for 30 minutes to 6 hours.
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Grill, bake, or sear chicken until cooked through and golden.
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Notes
Add Greek yogurt for extra creaminess.
Use the marinade for pork, shrimp, or tofu too.
Do not reuse marinade after it contacts raw chicken.