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Greek Chicken Marinade – Fresh, Zesty & Packed with Mediterranean Flavor

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A zesty and herb-infused Greek chicken marinade made with olive oil, lemon, garlic, and oregano—perfect for grilling, baking, or pan-searing juicy Mediterranean chicken.

Ingredients

Scale

  • ⅓ cup extra virgin olive oil

  • Juice and zest of 1 lemon (~3 tbsp juice)

  • 3 cloves garlic, minced

  • 1 tbsp dried oregano

  • 1 tsp salt

  • ½ tsp black pepper

  • (Optional) 1 tbsp red wine vinegar

  • (Optional) 1 tsp Dijon mustard

  • 1½–2 lbs boneless chicken (breasts, thighs, or drumsticks)

Instructions

  • In a bowl, whisk together olive oil, lemon juice and zest, garlic, oregano, salt, pepper, and optional vinegar and mustard.

  • Place chicken in a bag or dish. Pour marinade over and toss to coat.

  • Refrigerate for 30 minutes to 6 hours.

  • Cook chicken by grilling, baking, or pan-searing until internal temperature reaches 165°F.

  • Let rest before slicing. Serve with sides like salad, rice, or pita.

Notes

  • Don’t reuse marinade without boiling.

  • Freeze raw chicken in marinade for future meals.

  • Add yogurt for a creamy version.

Find it online: https://goldenflavorstudio.com/greek-chicken-marinade-fresh-zesty-packed-with-mediterranean-flavor/