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Garlic Pepper Steak Medallions – Juicy Skillet Dinner

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Tender steak medallions seared and basted with garlic butter and cracked black pepper for a simple, savory dinner.

Ingredients

Scale

  • 1 ½ lb steak (filet mignon or sirloin), cut into medallions

  • Salt to taste

  • 1 ½ tsp cracked black pepper

  • 2 tbsp olive oil

  • 3 tbsp butter

  • 3 cloves garlic, lightly crushed

  • Fresh thyme or rosemary (optional)

Instructions

 

  • Pat steaks dry and season with salt and pepper.

  • Heat oil in a skillet over medium-high heat.

  • Sear steaks until browned on both sides.

  • Add butter and garlic; baste steaks gently.

  • Cook to desired doneness and rest before serving.

Notes

Serve with roasted vegetables or potatoes. Adjust cooking time based on thickness.

Find it online: https://goldenflavorstudio.com/garlic-pepper-steak-medallions-juicy-skillet-dinner/