Garlic Parmesan Chicken Crockpot with Baby Potatoes – A Creamy, Savory One-Pot Comfort Meal
This cozy Crockpot Garlic Parmesan Chicken with Baby Potatoes is a creamy, savory one-pot meal that’s perfect for effortless weeknight dinners. Juicy chicken and buttery potatoes simmer all day in a rich garlic-Parmesan sauce for maximum flavor.
Ingredients
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2 lbs boneless chicken breasts or thighs
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1½ lbs baby potatoes, halved
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4–6 garlic cloves, minced
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1 cup chicken broth (low sodium)
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½ cup grated Parmesan cheese
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2 tbsp unsalted butter, cubed
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½ tsp salt
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½ tsp black pepper
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½ tsp paprika
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½ tsp Italian seasoning
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½–1 cup heavy cream or half-and-half
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Optional: fresh parsley, extra Parmesan for garnish
Instructions
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Season chicken with salt, pepper, and paprika. (Optional: sear briefly for added flavor.)
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In a 6-quart slow cooker, add potatoes, chicken, garlic, broth, Parmesan, butter, and seasonings.
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Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender and potatoes are soft.
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Stir in cream during the last 30 minutes. Add more Parmesan or cream cheese for extra richness if desired.
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Garnish and serve hot.
Notes
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Add spinach or mushrooms in the last 15–30 minutes for a veggie boost.
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To thicken sauce, mash a few potatoes or stir in cornstarch slurry.
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Serve with crusty bread or steamed vegetables.