Frika (Potato and Cheese Hash) – A Rustic Balkan Comfort Food
Frika is a traditional Balkan potato and cheese hash with crispy edges and a soft, cheesy center. Rustic, comforting, and made with just a few simple ingredients.
Ingredients
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2 large starchy potatoes (about 500g), peeled and grated
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1¼ cups grated hard cheese (Montasio, Asiago, or sharp cheddar)
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2 tbsp butter, lard, or oil
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Salt and pepper, to taste
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Optional: ¼ cup finely diced onion
Instructions
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Squeeze moisture from grated potatoes. In a bowl, mix with cheese, salt, pepper, and sautéed onion if using.
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Heat butter or fat in a nonstick skillet over medium heat.
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Add mixture, press down evenly, and cook 10–15 minutes until golden.
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Flip using a plate and cook the other side for another 10 minutes.
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Let rest 2 minutes before slicing and serving.
Notes
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Use Gruyère, provolone, or aged cheddar if traditional cheeses aren’t available.
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Serve with pickled veggies, sour cream, or crusty bread.
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Leftovers reheat well in a skillet.