Easy Spinach & Garlic Meatballs – Healthy Dinner
Easy Spinach & Garlic Meatballs Recipe – Quick & Delicious! features tender, juicy meatballs packed with spinach, garlic, and Parmesan for a flavorful and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 pound ground beef
1 cup fresh spinach finely chopped
3 cloves garlic minced
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil optional for browning
Instructions
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Preheat oven to 400°F.
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Wilt and drain spinach if using fresh.
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Combine beef, spinach, garlic, breadcrumbs, Parmesan, egg, milk, salt, and pepper.
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Mix gently and form into meatballs.
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Place on baking sheet and bake 18 to 22 minutes.
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Broil briefly for extra browning if desired.
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Serve warm.
Notes
Do not overmix to keep meatballs tender.
Drain spinach thoroughly to prevent excess moisture.
Store leftovers refrigerated up to four days.