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Easy Spicy Salmon Sushi Bake Recipe – Crowd-Pleasing Dinner Idea

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A creamy, spicy, baked sushi roll in casserole form — this spicy salmon sushi bake is easy to make, fun to eat, and perfect for sharing.

Ingredients

Scale

  • 2 cups cooked short-grain rice

  • 2 tbsp rice vinegar

  • 1 tbsp sugar

  • 1 tsp salt

  • 1 ½ cups cooked flaked salmon (fresh or canned)

  • 1/3 cup Japanese mayo

  • 2–3 tbsp sriracha

  • 2 oz cream cheese (optional)

  • 1 tsp soy sauce

  • 1 tsp sesame oil (optional)

  • Optional toppings: shredded mozzarella, furikake, scallions, sesame seeds

Instructions

  • Cook rice and season with vinegar, sugar, and salt. Spread in greased baking dish.

  • Mix salmon with mayo, sriracha, cream cheese, and soy sauce.

  • Spread salmon mixture over rice. Top with furikake and cheese if using.

  • Bake at 400°F for 12–15 minutes, then broil 1–2 minutes for golden top.

  • Cool slightly and serve with roasted nori, avocado, or cucumber.

Notes

Use canned salmon for a quick option. Customize spice level. Keep toppings fresh and bright.

Find it online: https://goldenflavorstudio.com/easy-spicy-salmon-sushi-bake-recipe-crowd-pleasing-dinner-idea/