Easy Potato Noodles – Simple, Chewy & Homemade
Soft, chewy homemade potato noodles made from mashed potatoes and potato starch. Naturally gluten-free and perfect for stir-fries, soups, or pan-frying.
Ingredients
Scale
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2 medium potatoes (about 1 lb), peeled and cubed
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1 cup potato starch
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1/2 tsp salt
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1–2 tsp warm water (if needed)
Instructions
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Boil potatoes until fork-tender, then drain and mash until smooth.
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While warm, mix mashed potatoes with potato starch and salt. Knead into a soft, smooth dough.
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Shape into noodles by rolling and cutting, or pipe directly into boiling water.
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Boil until noodles float (1–2 minutes). Transfer to cold water.
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Drain, toss with oil, and serve as desired.
Notes
Best served fresh. Store cooked noodles in the fridge for 2 days. Use only potato starch for correct texture.