A crispy, crunchy chicken dish tossed in a sticky-sweet honey garlic sauce — fast, easy, and made with minimal effort for maximum flavor.
For the Chicken:
1.5–2 lbs boneless chicken thighs or breasts
½ cup cornstarch
½ tsp salt
¼ tsp pepper
½ tsp garlic powder (optional)
Oil for frying or air fryer spray
For the Sauce:
⅓ cup honey
3 tbsp soy sauce
3 cloves garlic, minced
1 tbsp rice vinegar
Optional: 1 tsp sriracha or pinch chili flakes
Optional: 1 tsp cornstarch + 1 tbsp water (to thicken)
For the Chicken:
1.5–2 lbs boneless chicken thighs or breasts
½ cup cornstarch
½ tsp salt
¼ tsp pepper
½ tsp garlic powder (optional)
Oil for frying or air fryer spray
For the Sauce:
⅓ cup honey
3 tbsp soy sauce
3 cloves garlic, minced
1 tbsp rice vinegar
Optional: 1 tsp sriracha or pinch chili flakes
Optional: 1 tsp cornstarch + 1 tbsp water (to thicken)
Best served immediately. Store components separately for meal prep.