A wholesome and easy meal prep bowl featuring juicy chicken, roasted sweet potatoes, fresh greens, and your choice of vibrant toppings and sauce.
1 lb chicken breast
2 large sweet potatoes, peeled and cubed
4 cups mixed greens (spinach, kale, arugula)
1 avocado, sliced
1 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
1/4 cup feta or goat cheese (optional)
1 tbsp olive oil (for roasting)
Salt, pepper, paprika, garlic powder
Optional Dressing:
1/3 cup tahini or Greek yogurt
1 tbsp lemon juice
1 clove garlic, minced
1–2 tbsp water to thin
Salt and pepper to taste
Preheat oven to 425°F. Toss sweet potatoes with oil, salt, pepper, and paprika. Roast for 25–30 minutes.
Season chicken with salt, pepper, garlic powder. Sear or bake until cooked through (165°F), then slice.
Wash and prepare greens and toppings.
Assemble bowls with greens, sweet potatoes, chicken, avocado, and toppings.
Drizzle with dressing and serve.
Add grains like quinoa or rice if desired. Store components separately for meal prep. Use tofu or chickpeas for a vegan version.