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Easy Chipotle Ranch Grilled Chicken Burrito – A Smoky, Creamy Wrap You’ll Crave

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A smoky, creamy grilled chicken burrito layered with rice, beans, cheese, and chipotle ranch. Wrapped in a warm tortilla and toasted until golden.

Ingredients

Scale

Grilled Chicken:

  • 1½ lbs chicken breasts or thighs

  • 1 tbsp olive oil

  • 1 tbsp lime juice

  • 1 tsp chipotle powder or 1 tbsp adobo sauce

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • Salt & pepper

Chipotle Ranch Sauce:

  • ½ cup mayo or Greek yogurt

  • ¼ cup buttermilk

  • 1 tbsp lime juice

  • 1 chipotle pepper in adobo, minced (or 1 tsp powder)

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • ½ tsp dried dill

  • ½ tsp dried parsley

  • Salt to taste

Burrito Fillings:

  • 4 large flour tortillas

  • 1 cup cooked rice

  • 1 cup black beans, drained

  • 1 cup shredded cheese

  • 1–2 cups shredded lettuce

  • 1 diced tomato or pico de gallo

  • 1 sliced avocado (optional)

Instructions

  • Marinate chicken and grill 5–6 mins per side. Rest and slice.

  • Mix all chipotle ranch ingredients and chill.

  • Warm tortillas and layer rice, beans, chicken, cheese, veggies, and sauce.

  • Roll burritos tightly. Toast in skillet or bake at 400°F until golden.

  • Serve hot with extra sauce or salsa.

Notes

Use pre-cooked chicken for a shortcut. Adjust spice in the sauce to taste. Can be made ahead or frozen.

Find it online: https://goldenflavorstudio.com/easy-chipotle-ranch-grilled-chicken-burrito-a-smoky-creamy-wrap-youll-crave/